Sun Dried Tomatoes With Olives and Raisins
PREP TIME
15 mins
15 mins
COOK TIME
20 mins
20 mins
SERVINGS
8
8
Preparation
-
Purchase olive mix at a local salad bar or, buy jars of olives and mix together.
-
Add celery, Golden Raisins and Sun Dried Tomatoes to the mixed olives.
Dressing
-
To make dressing: whisk together the next 6 ingredients (vinegar – garlic)
-
Toss the olive mixture with the dressing
-
Top with freshly ground pepper and lemon zest
-
Refrigerate, stirring occasionally to blend flavors
-
Use the olive mixture within 3- 4 days
-
Serve with assorted cheese and a crusty baguette or crackers
Ingredients
- 1 lb. mixed olives (Nicoise, Picholine, Greek Black, etc.)
- 2 ribs of celery, sliced medium-thin
- ¼ cup California Dried Golden Raisins
- ½ cup fruiton’s® Seasoned Sun Dried Tomatoes
- 1 T red wine vinegar
- ½ t sugar
- 1 t lemon juice
- ¼ cup olive oil
- 1 t oregano
- 1 clove garlic, minced
- freshly ground black pepper to taste
- zest of ½ lemon
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