Coconut Macaroons with fruitons® Summer Dried Fruit Blend
PREP TIME
10 mins
10 mins
COOK TIME
30 mins
30 mins
SERVINGS
12
12
Preparation
-
Preheat oven to 350°.
-
Line a baking sheet with parchment paper and set aside.
-
In a medium bowl, whisk egg whites until frothy. Fold in coconut, vanilla extract, salt and fruitons® Summer Dried Fruit Blend. Stir for 1 minute to ensure that all ingredients are coated in the egg white.
-
Use 1 tbsp. scoop, portion out the mixture onto the prepared baking sheet. If needed use your fingers to compact the mixture together.
-
Bake for 18-20 minutes or until the macaroons have turned golden brown.
Ingredients
- 2 large egg whites
- 2 C shredded sweetened coconut
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ C Traina® Home Grown fruitons® Summer Dried Fruit Blend
