California Sun Dried Nectarines and Burrata Salad
PREP TIME
10 mins
10 mins
COOK TIME
10 mins
10 mins
SERVINGS
2
2
Preparation
Whisk together all ingredients except the oil.
Slowly add the oil while continually whisking to emulsify the dressing.
In a large bowl, add greens, California Sun Dried Nectarines, onion and pistachio.
Drizzle just enough dressing to lightly coat the salad greens. Don’t over dress!
Toss gently and arrange on plates.
Gently add the burrata to the mixing bowl and coat with dressing.
Place cheese on salad and drizzle with dressing.
Ingredients
- 4 oz Mixed salad greens
- 6 California Sun Dried Nectarines Halves, cut in slivers
- ¼ C roasted salted pistachio, chopped
- 2 Burrata balls
- ¼ C red onion, sliced thinly
Dressing:
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp orange juice
- 2 tsp orange zest
- 2 tsp parsley, chopped
- ½ tsp Salt
- ¼ tsp Black Pepper
- ½ C Extra Virgin Olive Oil
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