Quick Roast Chicken Salad Vindaloo with Sun Dried Fruit
Variety is the spice of life, so why not turn your traditional chicken salad up a notch by trying this delicious Chicken Vindaloo recipe – it has the creamy texture you want on a fall day, but includes terrific spices and natural sweetness by introducing dried fruit. Delicious on crusty bread, as a filling for lettuce wraps, or with naan bread
PREP TIME
15 mins
15 mins
COOK TIME
15 mins
15 mins
SERVINGS
6
6
Preparation
- In a medium bowl, mix together mayonnaise, lemon juice, and seasonings.
- Toss with chicken, onion, celery, and dried fruits.
Ingredients
- 1 rotisserie chicken , debone and shred
- ½ C chopped celery
- ½ C chopped red onion
- 1/3 C mayo
- juice of ½ lemon
- 1 ½ tbsp black pepper
- 1 tsp salt
- 1/3 C California Natural Sun Dried Cherries, chopped
- ¼ C diced Natural Dried Mango
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