Sun-Dried Difference

Our organic sun dried apricot halves are gently dried under the warm California sun. This slower, natural process enhances flavor, preserves nutrients, and delivers a wholesome chewy texture. Sun drying is at the heart of our craft, offering a flavor and quality you can taste in every bite.

Flavor, Color & Texture

These apricots are known for their golden orange hue with natural dark spots – proof of authentic sun drying. Organic fruit often develops a deeper orange to rich brown color, sometimes with blackened edges, all signs of their natural journey. Their flavor is slightly earthier than conventional apricots yet still bright, fruity, and satisfying. The texture is drier and chewier, perfect for snacking, baking, or cooking.

Everyday Applications

Organic sun dried apricots are a versatile pantry staple. Enjoy them straight from the bag as a wholesome snack, chop them into oatmeal or salads for natural sweetness, or fold them into breads and muffins. They also shine in savory dishes, from Moroccan-inspired tagines to roasted vegetable sides. However you use them, they bring rich flavor and natural nutrition to your table.

Benefits

• 100% Sun Dried
• Certified Organic
• Kosher Certified
• Made in a Nut-Free Facility

Our Family Tradition

For nearly 100 years, Traina has shared its passion for crafting premium sun dried fruits. Now in our fourth generation, we remain dedicated to offering healthful, flavorful options to families everywhere; continuing our California tradition of quality since 1926.

Bring home Organic Sun Dried Apricot Halves today and experience the flavor difference of true sun drying.